LOEEN Information – Notes (concentrate work on pistachios as a product) GENERAL

LOEEN

Information – Notes

(concentrate work on pistachios as a product)

GENERAL NOTES :

Loeen (name comes from the region where farm is located) – company

From Iran to Switzerland

Swiss 1848 collaboration since 2018

Farm in Iran since 1996

Pistachios have problems with illness, higher restrictions in Europe

Added value: mixing Saffron flavour to pistachios

Got certificate from DDP (tester for food products)

Diversified by starting to sell dates but they outsource

Sell different versions of their food

Saffron is their best seller, even bigger than pistachios

Most of their outsourcing is international; because after Covid was a problem to export from Iran, cannot fully rely on that

Supplies in France (supermarket), Switzerland (manor for Ramadan); Italy (supermarket), Qatar etc

Most successful is saffron, because of packaging (before couldn’t see the product because it wasn’t clear/transparent)

Goal is to sell at Coop/Migros in Switzerland

In 2020, revenue increased by 92%

Mr. Khosravani is the CEO and studies the marketing of the company, takes care of logistics (packaging transport laboratory)

Competitive product

Have not yet entered supermarkets in Switzerland

They try to stay in supermarkets although they get losses, because being consistent is a priority, the problem with them is that you can’t give them the same price as in the local market, they sell through quantities

Main thing is B2B, but they now in a position to start their own B2C, perhaps online (discussion with Smood the delivery service, or retail through Kiosks)

they also started selling pistachios or saffron directly to restaurants (restaurants look for big quantities)

+ also working with chocolate places/factories

Biggest market is France

Headquarters is in Lausanne, Switzerland

They opened another company too recently

They want to install production site (just to do packaging here to make quantities packages by personal request) in Switzerland

Global inflation has not really affected them

Comparative advantage: pistachios come from farm, they know the suppliers from the other countries (get best prices from supply chain), the name has Swiss in it and the packaging being done n Switzerland would really help

Before when he had only had the “Permit B of living”, they were partnered with Swiss 1848, but after g-finally getting the “C permit of living” they started to shift everything

Pistachios need dry weather with very hot summer and very cold winter

But in South of France, they want to start growing them too (Spain already started, 2nd best is US, eg. Iranians went to California after revolution), and the Valais Canton in Switzerland started also so there is competition but is very expensive because of Swiss labour

Switzerland added on tariffs on saffron (18CHF/100g)

Pistachios selling from 1.30 euros to 5.90 euros, all depends on quantity 

Production prices varies immensely

You have to pay a “listing fee” (price you pay to enter your product) + 30% of sales go to Coop (supermarket in Switzerland) + like 130,000CHF

Saffron’s labour is difficult

They want to export to small shops of Middle East/Indian Oriental stores

They don’t have their own distribution channel (shop etc)

Can make a lot out of almonds, pistachios too

Pistachios (no added salt version) can be good for health, eg. cholesterol balance

In Switzerland, they are only in Manor for now (they have good success, can show off, very well-established and strengths, so loosing profits to stay in supermarkets is worth it)

The restaurant Da Paolo uses it in Geneva

Biggest goals:

They want to expand to supermarkets to Switzerland

have production site in Switzerland (can do packaging here, with all nuts, with hundreds of different packages)

Budgeting is an issue for this business

Pistachios is the only one for B2C at the moment

They don’t sell online yet, since promotion was not done because they didn’t have all ranges of products, but e-commerce want to also do B2B (private access for it), not active enough on social media, they started working with a group to work on that (eg. asked for pastries to unbox their products)