Find an example of a food security issue from the present or recent past. Find examples that are very local or widespread, that occur in a developed or a developing country. For your example, identify:Key facts: Who and how many people were affected, location, etc.
Which dimension of food security was missing (availability, access, utilization, or stability/vulnerability)?
What is the underlying cause of the food insecurity?
What has to change in this situation to ensure food security for the example you selected?