NUTR 1000e: Dietary Analysis Project: Food Log Complete a food log for

NUTR 1000e: Dietary Analysis Project: Food Log

Complete a food log for three consecutive days using the “Food log” sheets below. Record all foods and beverages consumed for three consecutive days. Be sure to use two weekday and one weekend day (Thursday, Friday and Saturday or Sunday, Monday and Tuesday). For example, if you start at 12am on Sunday record everything you eat and drink until 11:59pm on Tuesday.

Include all foods, beverages and condiments consumed (Remember alcoholic beverages have calories. For accurate results, be sure to include any alcoholic beverages consumed).

Be as specific! Note if food is fried, breaded, grilled, baked; reduced fat; 1% milk, skim milk. Include brand or chain names (ex. Coke, Chipotle).

Record correct portion sizes (1 slice whole wheat bread, 1 cup of skim milk). Do not list number of “serving.” Instead, make sure to list units of measurements, i.e cups, ounces, tablespoons, slices, etc. Use food labels and measuring cups to help you estimate. The “How Much?” handout on Blackboard may help you to estimate too.

You must have at least 7 foods for each day (water does not count as a food).

Indicate the meal or snack using the following abbreviations:

b-breakfast l-lunch d-dinner

ms-morning snack as-afternoon snack es-evening snack

You may want to record on paper or type. You will use this log to enter your foods into NutritionCalcPlus in Connect.

Example Food Log – Day 1 Jan. 12th

Meal

Food Eaten

Amount and Unit

b

Skim milk

1 cup

Whole wheat toast (Sara Lee)

2 slices

Margarine

2 teaspoons

Cheerios, original

1 ½ cups

Minute Maid Orange juice, no pulp

½ cup

ms

Coffee

12 oz

Sugar

2 teaspoons

Apple, raw whole

1 large

l

1 turkey sandwich with:

Sara Lee butter bread

2 slices

Lean deli turkey breast

3 ounces

Mayonnaise

1 tablespoon

Part skim mozzarella cheese slice

1 ounces

Diet Coke

16 ounces

d

Romaine Lettuce

2 cups

Kraft Lite Ranch Salad dressing

2 Tbsp

Whole wheat spaghetti

3/4 cups

Marinara Sauce

½ cup

Grilled chicken breast

4 ounces

Mozzarella cheese, shredded

½ cup

Water

1 cup

Es

Godiva Dark Chocolate

1 ounces

Food Log – Day 1 _______

Meal

Food Eaten

Amount and Unit

Food Log – Day 2 _______

Meal

Food Eaten

Amount and Unit

Food Log – Day 3 _______

Meal

Food Eaten

Amount and Unit