A-10<\/p>\n
A-10<\/p>\n
Appendix:<\/p>\n
Nutrition Assessment \u2013 Supplemental Information <\/p>\n
Anthropometric Measurement Techniques<\/p>\n
Table A: Triceps Fatfold Percentiles (Millimeters)<\/p>\n
Male<\/p>\n
Female<\/p>\n
Age<\/p>\n
5th<\/p>\n
25th<\/p>\n
50th<\/p>\n
75th<\/p>\n
90th<\/p>\n
5th<\/p>\n
25th<\/p>\n
50th<\/p>\n
75th<\/p>\n
95th<\/p>\n
1-1.9<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
16<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
16<\/p>\n
2-2.9<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
15<\/p>\n
6<\/p>\n
9<\/p>\n
10<\/p>\n
12<\/p>\n
16<\/p>\n
3-3.9<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
11<\/p>\n
15<\/p>\n
7<\/p>\n
9<\/p>\n
11<\/p>\n
12<\/p>\n
15<\/p>\n
4-4.9<\/p>\n
6<\/p>\n
8<\/p>\n
9<\/p>\n
11<\/p>\n
14<\/p>\n
7<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
16<\/p>\n
5-5.9<\/p>\n
6<\/p>\n
8<\/p>\n
9<\/p>\n
11<\/p>\n
15<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
18<\/p>\n
6-6.9<\/p>\n
5<\/p>\n
7<\/p>\n
8<\/p>\n
10<\/p>\n
16<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
12<\/p>\n
16<\/p>\n
7-7.9<\/p>\n
5<\/p>\n
7<\/p>\n
9<\/p>\n
12<\/p>\n
17<\/p>\n
6<\/p>\n
9<\/p>\n
11<\/p>\n
13<\/p>\n
18<\/p>\n
8-8.9<\/p>\n
5<\/p>\n
7<\/p>\n
8<\/p>\n
10<\/p>\n
16<\/p>\n
6<\/p>\n
9<\/p>\n
12<\/p>\n
15<\/p>\n
24<\/p>\n
9-9.9<\/p>\n
6<\/p>\n
7<\/p>\n
10<\/p>\n
13<\/p>\n
18<\/p>\n
8<\/p>\n
10<\/p>\n
13<\/p>\n
16<\/p>\n
22<\/p>\n
10-10.9<\/p>\n
6<\/p>\n
8<\/p>\n
10<\/p>\n
14<\/p>\n
21<\/p>\n
7<\/p>\n
10<\/p>\n
12<\/p>\n
17<\/p>\n
27<\/p>\n
11-11.9<\/p>\n
6<\/p>\n
8<\/p>\n
11<\/p>\n
16<\/p>\n
24<\/p>\n
7<\/p>\n
10<\/p>\n
13<\/p>\n
18<\/p>\n
28<\/p>\n
12-12.9<\/p>\n
6<\/p>\n
8<\/p>\n
11<\/p>\n
14<\/p>\n
28<\/p>\n
8<\/p>\n
11<\/p>\n
14<\/p>\n
18<\/p>\n
27<\/p>\n
13-13.9<\/p>\n
5<\/p>\n
7<\/p>\n
10<\/p>\n
14<\/p>\n
26<\/p>\n
8<\/p>\n
12<\/p>\n
15<\/p>\n
21<\/p>\n
30<\/p>\n
14-14.9<\/p>\n
4<\/p>\n
7<\/p>\n
9<\/p>\n
14<\/p>\n
24<\/p>\n
9<\/p>\n
13<\/p>\n
16<\/p>\n
21<\/p>\n
28<\/p>\n
15-15.9<\/p>\n
4<\/p>\n
6<\/p>\n
8<\/p>\n
11<\/p>\n
24<\/p>\n
8<\/p>\n
12<\/p>\n
17<\/p>\n
21<\/p>\n
32<\/p>\n
16-16.9<\/p>\n
4<\/p>\n
6<\/p>\n
8<\/p>\n
12<\/p>\n
22<\/p>\n
10<\/p>\n
15<\/p>\n
18<\/p>\n
22<\/p>\n
31<\/p>\n
17-17.9<\/p>\n
5<\/p>\n
6<\/p>\n
8<\/p>\n
12<\/p>\n
19<\/p>\n
10<\/p>\n
13<\/p>\n
19<\/p>\n
24<\/p>\n
37<\/p>\n
18-18.9<\/p>\n
4<\/p>\n
6<\/p>\n
9<\/p>\n
13<\/p>\n
24<\/p>\n
10<\/p>\n
15<\/p>\n
18<\/p>\n
22<\/p>\n
30<\/p>\n
19-24.9<\/p>\n
4<\/p>\n
7<\/p>\n
10<\/p>\n
15<\/p>\n
22<\/p>\n
10<\/p>\n
14<\/p>\n
18<\/p>\n
24<\/p>\n
34<\/p>\n
25-34.9<\/p>\n
5<\/p>\n
8<\/p>\n
12<\/p>\n
16<\/p>\n
24<\/p>\n
10<\/p>\n
16<\/p>\n
21<\/p>\n
27<\/p>\n
37<\/p>\n
35-44.9<\/p>\n
5<\/p>\n
8<\/p>\n
12<\/p>\n
16<\/p>\n
23<\/p>\n
12<\/p>\n
18<\/p>\n
23<\/p>\n
29<\/p>\n
38<\/p>\n
45-54.9<\/p>\n
6<\/p>\n
8<\/p>\n
12<\/p>\n
15<\/p>\n
25<\/p>\n
12<\/p>\n
20<\/p>\n
25<\/p>\n
30<\/p>\n
40<\/p>\n
55-64.9<\/p>\n
5<\/p>\n
8<\/p>\n
11<\/p>\n
14<\/p>\n
22<\/p>\n
12<\/p>\n
20<\/p>\n
25<\/p>\n
31<\/p>\n
38<\/p>\n
65-74.9<\/p>\n
4<\/p>\n
8<\/p>\n
11<\/p>\n
15<\/p>\n
22<\/p>\n
12<\/p>\n
18<\/p>\n
24<\/p>\n
29<\/p>\n
36<\/p>\n
Note: If measurements fall between the percentiles here the percentile can be estimated from information in this table. For example, a measurement of 7 millimeters for a 27-year-old male would be about the 20th percentile.<\/p>\n
Source: Adapted from A.R. Prisancho. New norms of upper limb fat and muscle area for assessment of nutritional status. American<\/p>\n
Anthropometric Measurement Techniques (Continued)<\/p>\n
Table B: Midarm Muscle Circumference Percentiles (Centimeters)<\/p>\n
Male<\/p>\n
Female<\/p>\n
Age<\/p>\n
5th<\/p>\n
25th<\/p>\n
50th<\/p>\n
75th<\/p>\n
90th<\/p>\n
5th<\/p>\n
25th<\/p>\n
50th<\/p>\n
75th<\/p>\n
95th<\/p>\n
1-1.9<\/p>\n
11.0<\/p>\n
11.9<\/p>\n
12.7<\/p>\n
13.5<\/p>\n
14.7<\/p>\n
10.5<\/p>\n
11.7<\/p>\n
12.4<\/p>\n
13.9<\/p>\n
14.3<\/p>\n
2-2.9<\/p>\n
11.1<\/p>\n
12.2<\/p>\n
13.0<\/p>\n
14.0<\/p>\n
15.0<\/p>\n
11.1<\/p>\n
11.9<\/p>\n
12.6<\/p>\n
13.3<\/p>\n
14.7<\/p>\n
3-3.9<\/p>\n
11.7<\/p>\n
13.1<\/p>\n
13.7<\/p>\n
14.3<\/p>\n
15.3<\/p>\n
11.3<\/p>\n
12.4<\/p>\n
13.2<\/p>\n
14.0<\/p>\n
15.2<\/p>\n
4-4.9<\/p>\n
12.3<\/p>\n
13.3<\/p>\n
14.1<\/p>\n
14.8<\/p>\n
15.9<\/p>\n
11.5<\/p>\n
12.8<\/p>\n
13.6<\/p>\n
14.4<\/p>\n
15.7<\/p>\n
5-5.9<\/p>\n
12.8<\/p>\n
14.0<\/p>\n
14.7<\/p>\n
15.4<\/p>\n
16.9<\/p>\n
12.5<\/p>\n
13.4<\/p>\n
14.2<\/p>\n
15.1<\/p>\n
16.5<\/p>\n
6-6.9<\/p>\n
13.1<\/p>\n
14.2<\/p>\n
15.1<\/p>\n
16.1<\/p>\n
17.7<\/p>\n
13.0<\/p>\n
13.8<\/p>\n
14.5<\/p>\n
15.4<\/p>\n
17.1<\/p>\n
7-7.9<\/p>\n
13.7<\/p>\n
15.1<\/p>\n
16.0<\/p>\n
16.8<\/p>\n
19.0<\/p>\n
12.9<\/p>\n
14.2<\/p>\n
15.1<\/p>\n
16.0<\/p>\n
17.6<\/p>\n
8-8.9<\/p>\n
14.0<\/p>\n
15.4<\/p>\n
16.2<\/p>\n
17.0<\/p>\n
18.7<\/p>\n
13.8<\/p>\n
15.1<\/p>\n
16.0<\/p>\n
17.1<\/p>\n
19.4<\/p>\n
9-9.9<\/p>\n
15.1<\/p>\n
16.1<\/p>\n
17.0<\/p>\n
18.3<\/p>\n
20.2<\/p>\n
14.6<\/p>\n
15.8<\/p>\n
16.7<\/p>\n
18.0<\/p>\n
19.8<\/p>\n
10-10.9<\/p>\n
15.6<\/p>\n
16.6<\/p>\n
18.0<\/p>\n
19.1<\/p>\n
22.1<\/p>\n
14.8<\/p>\n
15.9<\/p>\n
17.0<\/p>\n
18.0<\/p>\n
19.7<\/p>\n
11-11.9<\/p>\n
15.9<\/p>\n
17.3<\/p>\n
18.3<\/p>\n
19.5<\/p>\n
23.0<\/p>\n
15.0<\/p>\n
17.1<\/p>\n
18.1<\/p>\n
19.6<\/p>\n
22.3<\/p>\n
12-12.9<\/p>\n
16.7<\/p>\n
18.2<\/p>\n
19.5<\/p>\n
21.0<\/p>\n
24.1<\/p>\n
16.2<\/p>\n
18.0<\/p>\n
19.1<\/p>\n
20.1<\/p>\n
22.0<\/p>\n
13-13.9<\/p>\n
17.2<\/p>\n
19.6<\/p>\n
21.1<\/p>\n
22.6<\/p>\n
24.5<\/p>\n
16.9<\/p>\n
18.3<\/p>\n
19.8<\/p>\n
21.1<\/p>\n
24.0<\/p>\n
14-14.9<\/p>\n
18.9<\/p>\n
21.2<\/p>\n
22.3<\/p>\n
24.0<\/p>\n
26.4<\/p>\n
17.4<\/p>\n
19.0<\/p>\n
20.1<\/p>\n
21.6<\/p>\n
24.7<\/p>\n
15-15.9<\/p>\n
19.9<\/p>\n
21.8<\/p>\n
23.7<\/p>\n
25.4<\/p>\n
27.2<\/p>\n
17.5<\/p>\n
18.9<\/p>\n
20.2<\/p>\n
21.5<\/p>\n
24.4<\/p>\n
16-16.9<\/p>\n
21.3<\/p>\n
23.4<\/p>\n
24.9<\/p>\n
26.9<\/p>\n
29.6<\/p>\n
17.0<\/p>\n
19.0<\/p>\n
20.2<\/p>\n
21.6<\/p>\n
24.9<\/p>\n
17-17.9<\/p>\n
22.4<\/p>\n
24.5<\/p>\n
25.8<\/p>\n
27.3<\/p>\n
31.2<\/p>\n
17.4<\/p>\n
19.4<\/p>\n
20.5<\/p>\n
22.1<\/p>\n
25.7<\/p>\n
18-18.9<\/p>\n
22.6<\/p>\n
25.2<\/p>\n
26.4<\/p>\n
28.3<\/p>\n
32.4<\/p>\n
17.9<\/p>\n
19.5<\/p>\n
20.2<\/p>\n
21.5<\/p>\n
24.5<\/p>\n
19-24.9<\/p>\n
23.8<\/p>\n
25.7<\/p>\n
27.3<\/p>\n
28.9<\/p>\n
32.1<\/p>\n
18.3<\/p>\n
19.9<\/p>\n
21.2<\/p>\n
22.8<\/p>\n
26.4<\/p>\n
25-34.9<\/p>\n
24.3<\/p>\n
26.4<\/p>\n
27.9<\/p>\n
29.8<\/p>\n
32.6<\/p>\n
18.6<\/p>\n
20.5<\/p>\n
21.8<\/p>\n
23.6<\/p>\n
27.2<\/p>\n
35-44.9<\/p>\n
24.7<\/p>\n
26.9<\/p>\n
28.6<\/p>\n
30.2<\/p>\n
32.7<\/p>\n
18.6<\/p>\n
20.5<\/p>\n
21.8<\/p>\n
23.6<\/p>\n
27.2<\/p>\n
45-54.9<\/p>\n
23.9<\/p>\n
26.5<\/p>\n
28.1<\/p>\n
20.0<\/p>\n
32.6<\/p>\n
18.7<\/p>\n
20.6<\/p>\n
22.0<\/p>\n
23.8<\/p>\n
27.4<\/p>\n
55-64.9<\/p>\n
23.6<\/p>\n
26.0<\/p>\n
27.8<\/p>\n
29.5<\/p>\n
32.0<\/p>\n
18.7<\/p>\n
20.9<\/p>\n
22.5<\/p>\n
24.4<\/p>\n
28.0<\/p>\n
65-74.9<\/p>\n
22.3<\/p>\n
25.1<\/p>\n
26.8<\/p>\n
28.4<\/p>\n
30.6<\/p>\n
18.5<\/p>\n
20.8<\/p>\n
22.5<\/p>\n
24.4<\/p>\n
27.9<\/p>\n
Source: Adapted from A.R. Prisancho. New norms of upper limb fat and muscle area for assessment of nutritional status. American Journal of Clinical Nutrition, 34 (1981):2540-2545.<\/p>\n
Above charts taken from Cataldo, CB, DeBruyne, LK, and Whitney, EN. Nutrition and Diet Therapy. 5th ed. Belmont, CA: Wadsworth Publishing Co.; 1999.<\/p>\n
Anthropometric Tables of Reference Values<\/p>\n
Table 1: Classification of Body Composition based on BMI (National Institute of Health)<\/p>\n
Classification<\/p>\n
BMI, kg\/m2<\/p>\n
Risk<\/p>\n
Underweight<\/p>\n
< 18.5<\/p>\n
< 16 possible eating disorder<\/p>\n
Healthy\/Acceptable Weight<\/p>\n
18.5 to 24.9<\/p>\n
Low health risks<\/p>\n
Overweight<\/p>\n
> 25<\/p>\n
Increased risk of disease<\/p>\n
Obese (Class I)<\/p>\n
> 30<\/p>\n
Further increased risk of<\/p>\n
disease<\/p>\n
Obese (Class II)<\/p>\n
> 35<\/p>\n
Higher risk of disease<\/p>\n
Extremely (Morbidly) Obese (Class III)<\/p>\n
> 40<\/p>\n
Highest risk of disease<\/p>\n
Table 2: Waist-to-Hip Ratio<\/p>\n
Male<\/p>\n
Female<\/p>\n
Risk<\/p>\n
> 0.95<\/p>\n
> 0.80<\/p>\n
Greater risk: obesity-related conditions<\/p>\n
Table 3: Waist Circumference<\/p>\n
Male<\/p>\n
Female<\/p>\n
Risk<\/p>\n
> 40 in (102 cm)<\/p>\n
> 35 in (88 cm)<\/p>\n
Independent risk factor for disease when out of<\/p>\n
proportion to total body fat; may not be as useful for those 35.<\/p>\n
\u201cApple shape\u201d or \u201cAndroid\u201d obesity: Weight around the trunk; Fat placed in<\/p>\n
abdominal (truncal) region; visceral fat.<\/p>\n
Greater risk: obesity-related conditions like cardiovascular disease, type 2 diabetes and some cancers.<\/p>\n
\u201cPear shape\u201d or \u201cGynoid\u201d obesity:<\/p>\n
Weight around the hips<\/p>\n
Metabolic risks are lower.<\/p>\n
Table 4: Frame Size based on Height-to-Wrist Circumference Ratios (r)*<\/p>\n
Male<\/p>\n
Female<\/p>\n
Frame Size<\/p>\n
> 10.4<\/p>\n
> 11.0<\/p>\n
Small<\/p>\n
9.6-10.4<\/p>\n
10.1-11.0<\/p>\n
Medium<\/p>\n
< 9.6<\/p>\n
< 10.1<\/p>\n
Large<\/p>\n
* r = height (cm)\/wrist circumference (cm)<\/p>\n
Anthropometric Tables of Reference Values (Continued)<\/p>\n
Table 5: Frame Size based on Height and Elbow Breadth: Medium Frame*<\/p>\n
Males Females<\/p>\n
Height in 1\u201d Heels<\/p>\n
Elbow Breadth<\/p>\n
Height in 1\u201d Heels<\/p>\n
Elbow Breadth<\/p>\n
5\u20192\u201d-5\u20193\u201d<\/p>\n
2 1\/2\u201d \u2013 2 7\/8\u201d<\/p>\n
4\u201910\u201d-4\u201911\u201d<\/p>\n
2 1\/4\u201d \u2013 2 1\/2\u201d<\/p>\n
5\u20194\u201d-5\u20197\u201d<\/p>\n
2 5\/8\u201d \u2013 2 7\/8\u201d<\/p>\n
5\u20190\u201d-5\u20193\u201d<\/p>\n
2 1\/4\u201d \u2013 2 1\/2\u201d<\/p>\n
5\u20198\u201d-5\u201911\u201d<\/p>\n
2 3\/4\u201d \u2013 3\u201d<\/p>\n
5\u20194\u201d-5\u20197\u201d<\/p>\n
2 3\/8\u201d \u2013 2 5\/8\u201d<\/p>\n
6\u20190\u201d-6\u20193\u201d<\/p>\n
2 3\/4\u201d \u2013 3 1\/8\u201d<\/p>\n
5\u20198\u201d-5\u201911\u201d<\/p>\n
2 3\/8\u201d \u2013 2 5\/8\u201d<\/p>\n
6\u20194\u201d<\/p>\n
2 7\/8\u201d \u2013 3 1\/4\u201d<\/p>\n
6\u20190\u201d<\/p>\n
2 1\/2 \u2013 2 3\/4\u201d<\/p>\n
*Small Frame: measurements smaller than the table; Large Frame: measurements larger than the table.<\/p>\n
Table 6: Classification of Body Composition based on Percent Body Fat (% Fat)<\/p>\n
Males<\/p>\n
Age<\/p>\n
Ideal (IPF)<\/p>\n
Good<\/p>\n
Moderate<\/p>\n
Overweight<\/p>\n
Obese<\/p>\n
<19<\/p>\n
12<\/p>\n
12.5-17.0<\/p>\n
17.5-22.0<\/p>\n
22.5-27.0<\/p>\n
27.5 +<\/p>\n
20-29<\/p>\n
13<\/p>\n
13.5-18.0<\/p>\n
18.5-23.0<\/p>\n
23.5-28.0<\/p>\n
28.5 +<\/p>\n
30-39<\/p>\n
14<\/p>\n
14.5-19.0<\/p>\n
19.5-24.0<\/p>\n
24.5-29.0<\/p>\n
29.5 +<\/p>\n
40-49<\/p>\n
15<\/p>\n
15.5-20.0<\/p>\n
20.5-25.0<\/p>\n
25.5-30.0<\/p>\n
30.5 +<\/p>\n
50 +<\/p>\n
16<\/p>\n
16.5-21.0<\/p>\n
21.5-26.0<\/p>\n
26.5-31.0<\/p>\n
31.5 +<\/p>\n
Females<\/p>\n
Age<\/p>\n
Ideal (IPF)<\/p>\n
Good<\/p>\n
Moderate<\/p>\n
Overweight<\/p>\n
Obese<\/p>\n
<19<\/p>\n
17<\/p>\n
17.5-22.0<\/p>\n
22.5-27.0<\/p>\n
27.5-32.0<\/p>\n
32.5 +<\/p>\n
20-29<\/p>\n
18<\/p>\n
18.5-23.0<\/p>\n
23.5-28.0<\/p>\n
28.5-33.0<\/p>\n
33.5 +<\/p>\n
30-39<\/p>\n
19<\/p>\n
19.5-24.0<\/p>\n
24.5-29.0<\/p>\n
29.5-34.0<\/p>\n
34.5 +<\/p>\n
40-49<\/p>\n
20<\/p>\n
20.5-25.0<\/p>\n
25.5-30.0<\/p>\n
30.5-35.0<\/p>\n
35.5 +<\/p>\n
50 +<\/p>\n
21<\/p>\n
21.5-26.0<\/p>\n
26.5-31.0<\/p>\n
31.5-36.0<\/p>\n
36.5 +<\/p>\n
Table 7: Weight as an Indicator of Nutrition Status<\/p>\n
% Ideal Body Weight<\/p>\n
% Usual Body Weight<\/p>\n
Nutritional Status<\/p>\n
> 120<\/p>\n
–<\/p>\n
Obese<\/p>\n
110-120<\/p>\n
–<\/p>\n
Overweight<\/p>\n
90-109<\/p>\n
–<\/p>\n
Adequate<\/p>\n
80-89<\/p>\n
85-95<\/p>\n
Mildly undernourished<\/p>\n
70-79<\/p>\n
75-84<\/p>\n
Moderately undernourished<\/p>\n
< 70<\/p>\n
< 75<\/p>\n
Severely undernourished<\/p>\n
Anthropometric Tables of Reference Values (Continued)<\/p>\n
Table 8: Percent Fat Estimates for Females<\/p>\n
Calculated from Suprailium, Thigh, and Triceps Skinfold Thickness<\/p>\n
Sum: three skinfolds<\/p>\n
Age to the Last Year<\/p>\n
Millimeters<\/p>\n
< 22<\/p>\n
23-27<\/p>\n
28-32<\/p>\n
33-37<\/p>\n
38-42<\/p>\n
43-47<\/p>\n
48-52<\/p>\n
53-57<\/p>\n
> 58<\/p>\n
23-25<\/p>\n
9.7<\/p>\n
9.9<\/p>\n
10.2<\/p>\n
10.4<\/p>\n
10.7<\/p>\n
10.9<\/p>\n
11.2<\/p>\n
11.4<\/p>\n
11.7<\/p>\n
26-28<\/p>\n
11.0<\/p>\n
11.2<\/p>\n
11.5<\/p>\n
11.7<\/p>\n
12.0<\/p>\n
12.3<\/p>\n
12.5<\/p>\n
12.7<\/p>\n
13.0<\/p>\n
29-31<\/p>\n
12.3<\/p>\n
12.5<\/p>\n
12.8<\/p>\n
13.0<\/p>\n
13.3<\/p>\n
13.5<\/p>\n
13.8<\/p>\n
14.0<\/p>\n
14.3<\/p>\n
32-34<\/p>\n
13.6<\/p>\n
13.8<\/p>\n
14.0<\/p>\n
14.3<\/p>\n
14.5<\/p>\n
14.8<\/p>\n
15.0<\/p>\n
15.3<\/p>\n
15.5<\/p>\n
35-37<\/p>\n
14.8<\/p>\n
15.0<\/p>\n
15.3<\/p>\n
15.5<\/p>\n
15.8<\/p>\n
16.0<\/p>\n
16.3<\/p>\n
16.5<\/p>\n
16.8<\/p>\n
38-40<\/p>\n
16.0<\/p>\n
16.3<\/p>\n
16.5<\/p>\n
16.7<\/p>\n
17.0<\/p>\n
17.2<\/p>\n
17.5<\/p>\n
17.7<\/p>\n
18.0<\/p>\n
41-43<\/p>\n
17.2<\/p>\n
17.4<\/p>\n
17.7<\/p>\n
17.9<\/p>\n
18.2<\/p>\n
18.4<\/p>\n
18.7<\/p>\n
18.9<\/p>\n
19.2<\/p>\n
44-46<\/p>\n
18.3<\/p>\n
18.6<\/p>\n
18.8<\/p>\n
19.1<\/p>\n
19.3<\/p>\n
19.6<\/p>\n
19.8<\/p>\n
20.1<\/p>\n
20.3<\/p>\n
47-49<\/p>\n
19.5<\/p>\n
19.7<\/p>\n
20.0<\/p>\n
20.2<\/p>\n
20.5<\/p>\n
20.7<\/p>\n
21.0<\/p>\n
21.2<\/p>\n
21.5<\/p>\n
50-52<\/p>\n
20.6<\/p>\n
20.8<\/p>\n
21.1<\/p>\n
21.3<\/p>\n
21.6<\/p>\n
21.8<\/p>\n
22.1<\/p>\n
22.3<\/p>\n
22.6<\/p>\n
53-55<\/p>\n
21.7<\/p>\n
21.9<\/p>\n
22.1<\/p>\n
22.4<\/p>\n
22.6<\/p>\n
22.9<\/p>\n
23.1<\/p>\n
23.4<\/p>\n
23.6<\/p>\n
56-58<\/p>\n
22.7<\/p>\n
23.0<\/p>\n
23.2<\/p>\n
23.4<\/p>\n
23.7<\/p>\n
23.9<\/p>\n
24.2<\/p>\n
23.4<\/p>\n
24.7<\/p>\n
59-61<\/p>\n
23.7<\/p>\n
24.0<\/p>\n
24.2<\/p>\n
24.5<\/p>\n
24.7<\/p>\n
25.0<\/p>\n
25.2<\/p>\n
25.5<\/p>\n
25.7<\/p>\n
62-64<\/p>\n
24.7<\/p>\n
25.0<\/p>\n
25.2<\/p>\n
25.5<\/p>\n
25.7<\/p>\n
26.0<\/p>\n
26.2<\/p>\n
26.4<\/p>\n
26.7<\/p>\n
65-67<\/p>\n
25.7<\/p>\n
25.9<\/p>\n
26.2<\/p>\n
26.4<\/p>\n
26.7<\/p>\n
26.9<\/p>\n
27.2<\/p>\n
27.4<\/p>\n
27.7<\/p>\n
68-70<\/p>\n
26.6<\/p>\n
26.9<\/p>\n
27.1<\/p>\n
27.4<\/p>\n
27.6<\/p>\n
27.9<\/p>\n
28.1<\/p>\n
28.4<\/p>\n
28.6<\/p>\n
71-73<\/p>\n
27.5<\/p>\n
27.8<\/p>\n
28.0<\/p>\n
28.3<\/p>\n
28.5<\/p>\n
28.8<\/p>\n
29.0<\/p>\n
29.3<\/p>\n
29.5<\/p>\n
74-76<\/p>\n
28.4<\/p>\n
28.7<\/p>\n
28.9<\/p>\n
29.2<\/p>\n
29.4<\/p>\n
29.7<\/p>\n
29.9<\/p>\n
30.2<\/p>\n
30.4<\/p>\n
77-79<\/p>\n
29.3<\/p>\n
29.5<\/p>\n
29.8<\/p>\n
30.0<\/p>\n
30.3<\/p>\n
30.5<\/p>\n
30.8<\/p>\n
31.0<\/p>\n
31.3<\/p>\n
80-82<\/p>\n
30.1<\/p>\n
30.4<\/p>\n
30.6<\/p>\n
30.9<\/p>\n
31.1<\/p>\n
31.4<\/p>\n
31.6<\/p>\n
31.9<\/p>\n
32.1<\/p>\n
83-85<\/p>\n
30.9<\/p>\n
31.2<\/p>\n
31.4<\/p>\n
31.7<\/p>\n
31.9<\/p>\n
32.2<\/p>\n
32.4<\/p>\n
32.7<\/p>\n
32.9<\/p>\n
86-88<\/p>\n
31.7<\/p>\n
32.0<\/p>\n
32.2<\/p>\n
32.5<\/p>\n
32.7<\/p>\n
32.9<\/p>\n
33.2<\/p>\n
33.4<\/p>\n
33.7<\/p>\n
89-91<\/p>\n
32.5<\/p>\n
32.7<\/p>\n
33.0<\/p>\n
33.2<\/p>\n
33.5<\/p>\n
33.7<\/p>\n
33.9<\/p>\n
34.2<\/p>\n
34.4<\/p>\n
92-94<\/p>\n
33.2<\/p>\n
33.4<\/p>\n
33.7<\/p>\n
33.9<\/p>\n
34.2<\/p>\n
34.4<\/p>\n
34.7<\/p>\n
34.9<\/p>\n
35.2<\/p>\n
95-97<\/p>\n
33.9<\/p>\n
34.1<\/p>\n
34.4<\/p>\n
34.6<\/p>\n
34.9<\/p>\n
35.1<\/p>\n
35.4<\/p>\n
35.6<\/p>\n
35.9<\/p>\n
98-100<\/p>\n
34.6<\/p>\n
34.8<\/p>\n
35.1<\/p>\n
35.3<\/p>\n
35.5<\/p>\n
35.8<\/p>\n
36.0<\/p>\n
36.3<\/p>\n
36.5<\/p>\n
101-103<\/p>\n
35.2<\/p>\n
35.4<\/p>\n
35.7<\/p>\n
35.9<\/p>\n
36.2<\/p>\n
36.4<\/p>\n
36.7<\/p>\n
36.9<\/p>\n
37.2<\/p>\n
104-106<\/p>\n
35.8<\/p>\n
36.1<\/p>\n
36.3<\/p>\n
36.6<\/p>\n
36.8<\/p>\n
37.1<\/p>\n
37.3<\/p>\n
37.5<\/p>\n
37.8<\/p>\n
107-109<\/p>\n
36.4<\/p>\n
36.7<\/p>\n
36.9<\/p>\n
37.2<\/p>\n
37.4<\/p>\n
37.6<\/p>\n
37.9<\/p>\n
38.1<\/p>\n
38.4<\/p>\n
110-112<\/p>\n
37.0<\/p>\n
37.2<\/p>\n
37.5<\/p>\n
37.7<\/p>\n
38.0<\/p>\n
38.2<\/p>\n
38.5<\/p>\n
38.7<\/p>\n
38.9<\/p>\n
113-115<\/p>\n
37.4<\/p>\n
37.8<\/p>\n
38.0<\/p>\n
38.2<\/p>\n
38.5<\/p>\n
38.7<\/p>\n
39.0<\/p>\n
39.2<\/p>\n
39.5<\/p>\n
116-118<\/p>\n
38.0<\/p>\n
38.3<\/p>\n
38.5<\/p>\n
38.8<\/p>\n
39.0<\/p>\n
39.3<\/p>\n
39.5<\/p>\n
39.7<\/p>\n
40.0<\/p>\n
119-121<\/p>\n
38.5<\/p>\n
38.7<\/p>\n
39.0<\/p>\n
39.2<\/p>\n
39.5<\/p>\n
39.7<\/p>\n
40.0<\/p>\n
40.2<\/p>\n
40.5<\/p>\n
122-124<\/p>\n
39.0<\/p>\n
39.2<\/p>\n
39.4<\/p>\n
39.7<\/p>\n
39.9<\/p>\n
40.2<\/p>\n
40.4<\/p>\n
40.7<\/p>\n
40.9<\/p>\n
125-127<\/p>\n
39.4<\/p>\n
39.6<\/p>\n
39.9<\/p>\n
40.1<\/p>\n
40.4<\/p>\n
40.6<\/p>\n
40.9<\/p>\n
41.1<\/p>\n
41.4<\/p>\n
128-130<\/p>\n
39.8<\/p>\n
40.0<\/p>\n
40.3<\/p>\n
40.5<\/p>\n
40.8<\/p>\n
41.0<\/p>\n
41.3<\/p>\n
41.5<\/p>\n
41.8<\/p>\n
Body density calculated based on the generalized equation predicting body density of women developed by A.S. Jackson, M.L. Pollock, and A. Ward. Medicine and Science in Sports and Exercise 12:174-182, 1980.<\/p>\n
Percent body fat determined from the calculated body density using the Siri formula.<\/p>\n
Anthropometric Tables of Reference Values (Continued)<\/p>\n
Table 9: Percent Fat Estimates for Males<\/p>\n
Calculated from Abdomen, Chest, and Thigh Skinfold Thickness<\/p>\n
Sum: three skinfolds<\/p>\n
Age to the Last Year<\/p>\n
Millimeters<\/p>\n
< 19<\/p>\n
20-22<\/p>\n
23-25<\/p>\n
26-28<\/p>\n
29-31<\/p>\n
32-34<\/p>\n
35-37<\/p>\n
38-40<\/p>\n
8-10<\/p>\n
0.9<\/p>\n
1.3<\/p>\n
1.6<\/p>\n
2.0<\/p>\n
2.3<\/p>\n
2.7<\/p>\n
3.0<\/p>\n
3.3<\/p>\n
11-13<\/p>\n
1.9<\/p>\n
2.3<\/p>\n
2.6<\/p>\n
3.0<\/p>\n
3.3<\/p>\n
3.7<\/p>\n
4.0<\/p>\n
4.3<\/p>\n
14-16<\/p>\n
2.9<\/p>\n
3.3<\/p>\n
3.6<\/p>\n
3.9<\/p>\n
4.3<\/p>\n
4.6<\/p>\n
5.0<\/p>\n
5.3<\/p>\n
17-19<\/p>\n
3.9<\/p>\n
4.2<\/p>\n
4.6<\/p>\n
4.9<\/p>\n
5.3<\/p>\n
5.6<\/p>\n
6.0<\/p>\n
6.3<\/p>\n
20-22<\/p>\n
4.8<\/p>\n
5.2<\/p>\n
5.5<\/p>\n
5.9<\/p>\n
6.2<\/p>\n
6.6<\/p>\n
6.9<\/p>\n
7.3<\/p>\n
23-25<\/p>\n
5.8<\/p>\n
6.2<\/p>\n
6.5<\/p>\n
6.8<\/p>\n
7.2<\/p>\n
7.5<\/p>\n
7.9<\/p>\n
8.2<\/p>\n
26-28<\/p>\n
6.8<\/p>\n
7.1<\/p>\n
7.5<\/p>\n
7.8<\/p>\n
8.1<\/p>\n
8.5<\/p>\n
8.8<\/p>\n
9.2<\/p>\n
29-31<\/p>\n
7.7<\/p>\n
8.0<\/p>\n
8.4<\/p>\n
8.7<\/p>\n
9.1<\/p>\n
9.4<\/p>\n
9.8<\/p>\n
10.1<\/p>\n
32-34<\/p>\n
8.6<\/p>\n
9.0<\/p>\n
9.3<\/p>\n
9.7<\/p>\n
10.0<\/p>\n
10.4<\/p>\n
10.7<\/p>\n
11.1<\/p>\n
35-37<\/p>\n
9.5<\/p>\n
9.9<\/p>\n
10.2<\/p>\n
10.6<\/p>\n
10.9<\/p>\n
11.3<\/p>\n
11.6<\/p>\n
12.0<\/p>\n
38-40<\/p>\n
10.5<\/p>\n
10.8<\/p>\n
11.2<\/p>\n
11.5<\/p>\n
11.8<\/p>\n
12.2<\/p>\n
12.5<\/p>\n
12.9<\/p>\n
41-43<\/p>\n
11.4<\/p>\n
11.7<\/p>\n
12.1<\/p>\n
12.3<\/p>\n
12.7<\/p>\n
13.1<\/p>\n
13.4<\/p>\n
13.8<\/p>\n
44-46<\/p>\n
12.2<\/p>\n
12.6<\/p>\n
12.9<\/p>\n
13.3<\/p>\n
13.6<\/p>\n
14.0<\/p>\n
14.3<\/p>\n
14.7<\/p>\n
47-49<\/p>\n
13.1<\/p>\n
13.5<\/p>\n
13.8<\/p>\n
14.2<\/p>\n
14.5<\/p>\n
14.9<\/p>\n
15.2<\/p>\n
15.5<\/p>\n
50-52<\/p>\n
14.0<\/p>\n
14.3<\/p>\n
14.7<\/p>\n
15.0<\/p>\n
15.4<\/p>\n
15.7<\/p>\n
16.1<\/p>\n
16.4<\/p>\n
53-55<\/p>\n
14.8<\/p>\n
15.2<\/p>\n
15.5<\/p>\n
15.9`<\/p>\n
16.2<\/p>\n
16.6<\/p>\n
16.9<\/p>\n
17.3<\/p>\n
56-58<\/p>\n
15.7<\/p>\n
16.0<\/p>\n
16.4<\/p>\n
16.7<\/p>\n
17.1<\/p>\n
17.4<\/p>\n
17.8<\/p>\n
18.1<\/p>\n
59-61<\/p>\n
16.5<\/p>\n
16.9<\/p>\n
17.2<\/p>\n
17.6<\/p>\n
17.9<\/p>\n
18.3<\/p>\n
18.6<\/p>\n
19.0<\/p>\n
62-64<\/p>\n
17.4<\/p>\n
17.7<\/p>\n
18.1<\/p>\n
18.4<\/p>\n
18.8<\/p>\n
19.1<\/p>\n
19.4<\/p>\n
19.8<\/p>\n
65-67<\/p>\n
18.2<\/p>\n
18.5<\/p>\n
18.9<\/p>\n
19.2<\/p>\n
19.6<\/p>\n
19.9<\/p>\n
20.3<\/p>\n
20.6<\/p>\n
68-70<\/p>\n
19.0<\/p>\n
19.3<\/p>\n
19.7<\/p>\n
20.0<\/p>\n
20.4<\/p>\n
20.7<\/p>\n
21.1<\/p>\n
21.4<\/p>\n
71-73<\/p>\n
19.8<\/p>\n
20.1<\/p>\n
20.5<\/p>\n
20.8<\/p>\n
21.2<\/p>\n
21.5<\/p>\n
21.9<\/p>\n
22.2<\/p>\n
74-76<\/p>\n
20.6<\/p>\n
20.9<\/p>\n
21.3<\/p>\n
21.6<\/p>\n
22.0<\/p>\n
22.2<\/p>\n
22.7<\/p>\n
23.0<\/p>\n
77-79<\/p>\n
21.4<\/p>\n
21.7<\/p>\n
22.1<\/p>\n
22.4<\/p>\n
22.8<\/p>\n
23.1<\/p>\n
23.4<\/p>\n
23.8<\/p>\n
80-82<\/p>\n
22.1<\/p>\n
22.5<\/p>\n
22.8<\/p>\n
23.2<\/p>\n
23.5<\/p>\n
23.9<\/p>\n
24.2<\/p>\n
24.6<\/p>\n
83-85<\/p>\n
22.9<\/p>\n
23.2<\/p>\n
23.6<\/p>\n
23.9<\/p>\n
24.3<\/p>\n
24.6<\/p>\n
25.0<\/p>\n
25.3<\/p>\n
86-88<\/p>\n
23.6<\/p>\n
24.0<\/p>\n
24.3<\/p>\n
24.7<\/p>\n
25.0<\/p>\n
25.4<\/p>\n
25.7<\/p>\n
26.1<\/p>\n
89-91<\/p>\n
24.4<\/p>\n
24.7<\/p>\n
25.1<\/p>\n
25.4<\/p>\n
258<\/p>\n
26.1<\/p>\n
26.5<\/p>\n
26.8<\/p>\n
92-94<\/p>\n
25.1<\/p>\n
25.5<\/p>\n
25.8<\/p>\n
26.2<\/p>\n
26.5<\/p>\n
26.9<\/p>\n
27.2<\/p>\n
27.5<\/p>\n
95-97<\/p>\n
25.8<\/p>\n
26.2<\/p>\n
26.5<\/p>\n
26.0<\/p>\n
27.2<\/p>\n
27.6<\/p>\n
27.9<\/p>\n
28.3<\/p>\n
98-100<\/p>\n
26.6<\/p>\n
26.9<\/p>\n
27.3<\/p>\n
27.6<\/p>\n
27.9<\/p>\n
28.3<\/p>\n
28.6<\/p>\n
29.0<\/p>\n
101-103<\/p>\n
27.3<\/p>\n
27.6<\/p>\n
28.0<\/p>\n
28.3<\/p>\n
28.6<\/p>\n
29.0<\/p>\n
29.3<\/p>\n
29.7<\/p>\n
104-106<\/p>\n
27.9<\/p>\n
28.3<\/p>\n
28.6<\/p>\n
29.0<\/p>\n
29.3<\/p>\n
29.7<\/p>\n
30.0<\/p>\n
30.4<\/p>\n
107-109<\/p>\n
28.6<\/p>\n
29.0<\/p>\n
29.3<\/p>\n
29.7<\/p>\n
30.0<\/p>\n
30.5<\/p>\n
30.7<\/p>\n
31.1<\/p>\n
110-112<\/p>\n
29.3<\/p>\n
29.6<\/p>\n
30.0<\/p>\n
30.3<\/p>\n
30.7<\/p>\n
31.0<\/p>\n
31.4<\/p>\n
31.7<\/p>\n
113-115<\/p>\n
30.0<\/p>\n
30.3<\/p>\n
30.7<\/p>\n
31.0<\/p>\n
31.1<\/p>\n
31.7<\/p>\n
32.0<\/p>\n
32.4<\/p>\n
116-118<\/p>\n
30-6<\/p>\n
31.0<\/p>\n
31.3<\/p>\n
31.6<\/p>\n
32.6<\/p>\n
33.0<\/p>\n
33.3<\/p>\n
33.7<\/p>\n
119-121<\/p>\n
31.3<\/p>\n
31.6<\/p>\n
32.0<\/p>\n
32.3<\/p>\n
32.6<\/p>\n
33.0<\/p>\n
33.3<\/p>\n
33.7<\/p>\n
122-124<\/p>\n
31.9<\/p>\n
32.2<\/p>\n
32.6<\/p>\n
32.9<\/p>\n
33.3<\/p>\n
33.6<\/p>\n
34.0<\/p>\n
34.3<\/p>\n
125-127<\/p>\n
32.5<\/p>\n
32.9<\/p>\n
33.2<\/p>\n
33.5<\/p>\n
33.9<\/p>\n
34.2<\/p>\n
34.6<\/p>\n
34.9<\/p>\n
128-130<\/p>\n
33.1<\/p>\n
33.5<\/p>\n
33.8<\/p>\n
34.2<\/p>\n
34.5<\/p>\n
34.9<\/p>\n
35.2<\/p>\n
35.5<\/p>\n
Body density calculated based on the generalized equation predicting body density of men developed by A.S. Jackson, and M.L. Pollock. British Journal of Nutrition 40:497-504, 1978.<\/p>\n
Percent body fat determined from the calculated body density using the Siri formula.<\/p>\n
Anthropometric Measurement Techniques (Continued) Technique for Elbow Measurement<\/p>\n
Figure 8.3 Measurement of elbow breadth. Extend your arm and bend the forearm and bend the forearm upward at a 90\u02da angle. Keep your fingers straight, and turn the inside of your wrist toward your body. Place the calipers on the two prominent bones on either side of the elbow. Measure the space between the bones with the caliper to the nearest 0.1 cm or 1\/8 inch.<\/p>\n
Photo taken from Gropper, SS, Smith, JL, and Groff, JL. Advanced Nutrition and Metabolism. 5th ed. Belmont, CA: Wadworth Publishing Co.; 2009.<\/p>\n
Anthropometric Measurement Techniques (Continued) Technique for Skinfold Measurements:<\/p>\n
Triceps: Chest:<\/p>\n
– Vertical fold – Diagonal fold<\/p>\n
Posterior midline of the upper arm – Men: One-half the distance between the anterior<\/p>\n
Halfway between the acromion (shoulder) axillary line (crease of the underarm) and the nipple and olecranon processes (elbow). – Women: One-third of the distance between the anterior<\/p>\n
Arm held freely to the side of the body. axillary line and the nipple.<\/p>\n
Midaxillary: Subscapular:<\/p>\n
– Vertical or horizontal fold midaxillary – Diagonal fold<\/p>\n
line at the level of the xiphoid process of – 1 to 2 cm below the inferior angle of the scapula. the sternum.<\/p>\n
Anthropometric Measurement Techniques (Continued) Technique for Skinfold Measurements:<\/p>\n
Suprailiac: Abdominal:<\/p>\n
– Diagonal fold – Vertical (modern technique)<\/p>\n
Anterior axillary line (modern technique) – 2 cm or 1\u201d to the right side of the umbilicus<\/p>\n
Immediately superior to the iliac crest – Horizontal fold (traditional)<\/p>\n
In line with the natural angle of the iliac – 2 cm to the right side of the umbilicus crest taken.<\/p>\n
OTHER SITES<\/p>\n
Biceps:<\/p>\n
Vertical fold<\/p>\n
Anterior aspect of the arm over the belly of the biceps muscle.<\/p>\n
1 cm above the level used to mark the tricep site<\/p>\n
Calf:<\/p>\n
Vertical fold<\/p>\n
Maximum circumference of calf on the midline of the medical border.<\/p>\n
OTHER SITES<\/p>\n
Biceps:<\/p>\n
Vertical fold<\/p>\n
Anterior aspect of the arm over the belly of the biceps muscle.<\/p>\n
1 cm above the level used to mark the tricep site<\/p>\n
Calf:<\/p>\n
Vertical fold<\/p>\n
Maximum circumference of calf on the midline of the medical border.<\/p>\n
Source:<\/p>\n
http:\/\/www.exrx.net\/Testing\/BodyCompSites.html<\/p>\n
Source:<\/p>\n
http:\/\/www.exrx.net\/Testing\/BodyCompSites.htmlThigh:<\/p>\n
Vertical fold<\/p>\n
Anterior midline of the thigh<\/p>\n
Midway between the proximal border of the patella (upper knee) and the inguinal crease (hip).<\/p>\n
Anthropometric Measurement Techniques (Continued) Anatomical Location for Midarm Circumference<\/p>\n
Photo taken from: http:\/\/moodle.digital-campus.org\/mod\/page\/view.php?id=13563<\/p>\n","protected":false},"excerpt":{"rendered":"
A-10 A-10 Appendix: Nutrition Assessment \u2013 Supplemental Information Anthropometric Measurement Techniques Table A: Triceps Fatfold Percentiles (Millimeters) Male Female Age 5th 25th 50th 75th 90th 5th 25th 50th 75th 95th 1-1.9 6 8 10 12 16 6 8 10 12 16 2-2.9 6 8 10 12 15 6 9 10 12 16 3-3.9 6 8 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10],"class_list":["post-106832","post","type-post","status-publish","format-standard","hentry","category-research-paper-writing","tag-writing"],"_links":{"self":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts\/106832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/comments?post=106832"}],"version-history":[{"count":0,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts\/106832\/revisions"}],"wp:attachment":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/media?parent=106832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/categories?post=106832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/tags?post=106832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}