{"id":71081,"date":"2021-11-05T05:16:03","date_gmt":"2021-11-05T05:16:03","guid":{"rendered":"https:\/\/papersspot.com\/blog\/2021\/11\/05\/nutrition-health-and-wellness-2\/"},"modified":"2021-11-05T05:16:03","modified_gmt":"2021-11-05T05:16:03","slug":"nutrition-health-and-wellness-2","status":"publish","type":"post","link":"https:\/\/papersspot.com\/blog\/2021\/11\/05\/nutrition-health-and-wellness-2\/","title":{"rendered":"Nutrition health and wellness"},"content":{"rendered":"<p>Healthy\/unhealthy menu selections with rationale 2.\u00a0\u00a0\u00a0 Appropriate for nutritional requirements of age group with rationale 3.\u00a0\u00a0\u00a0 The influence of cultural and regional food practice with rationale4.\u00a0\u00a0\u00a0 Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?5.\u00a0\u00a0\u00a0 Over the course of a full day and week, are individuals provided with a balanced diet?6.\u00a0\u00a0\u00a0 Does this diet allow for differences in dietary patterns related to the culture or age?Create a one\u2010day replacement sample menu of meals with healthier choices for each original menu. Include: 1.\u00a0\u00a0\u00a0 Breakfast, lunch, and dinner options.2.\u00a0\u00a0\u00a0 Age considerations, potential health concerns, cultural influences, and regional patterns.3.\u00a0\u00a0\u00a0 Nutritional components of your food choices.4.\u00a0\u00a0\u00a0 Explanation of why the sample menus are better nutritional options for both facilities.5.\u00a0\u00a0\u00a0 2 reference citations that support your choices included on the slide or in the speaker\u2019s notes(Attached are menu&#8217;s we selected, and we are to create menu&#8217;s with healthier choices)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthy\/unhealthy menu selections with rationale 2.\u00a0\u00a0\u00a0 Appropriate for nutritional requirements of age group with rationale 3.\u00a0\u00a0\u00a0 The influence of cultural and regional food practice with rationale4.\u00a0\u00a0\u00a0 Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?5.\u00a0\u00a0\u00a0 Over the course of a full day and week, are individuals provided with a balanced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10],"class_list":["post-71081","post","type-post","status-publish","format-standard","hentry","category-research-paper-writing","tag-writing"],"_links":{"self":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts\/71081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/comments?post=71081"}],"version-history":[{"count":0,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/posts\/71081\/revisions"}],"wp:attachment":[{"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/media?parent=71081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/categories?post=71081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/papersspot.com\/blog\/wp-json\/wp\/v2\/tags?post=71081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}