Foodservice In service Training Lesson Plan
[In-service Training Session]
Learning Objective:
Room Layout:
Given a 15-minute presentation, the learner will be able to: for the employees according to the organization’s standards and policies. To the extent that the learner can repeat the goals of in-service training, as evaluated by the presenter.
Time:
Content:
Equipment:
Resources:
.5 min
1 min
Introduction
Aim
Motivation
Outline
Link
Projector overhead
Laptop computer
PowerPoint Presentation
3 mins
Body
Instruct, demonstrate, and practice
So what is in it for them and us as foodservice managers:
Employee
Motivated happy worker
Encourage expertise and knowledge
Enhance productivity
Employer
Less turnover rate
Saves time and money
Improved communications
1 mins
Exercise
Ask the learner question to encourage feedback and reinforce learning. Ask the learner the following:
What are you going to do?
Job Specific for workers
How are you going to do it?
Practice, On the job demonstrations, and Buddy System
How is it going to make you feel?
Time and money, improved communications, less turnover rate
.5 mins
Evaluation
As the learner what have they learned about: and how they will use this information in their departments
.5 mins
Remind the learner prior to conducting an orientation session:
Plan ahead and be prepared
Emphasize people as well as procedures
References:
[Kitchen Management]
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November 28, 2021