Assignment # 2 – Conceptualize a Creation Conceptualize and design a dessert,
Assignment # 2 – Conceptualize a Creation Conceptualize and design a dessert, pastry, or bakery item that is related to some of the ingredients we have studied in the last 13 weeks. Be creative and try to enhance the sensory properties of the ingredients you’ve selected by using techniques you’ve learned can influence the sensory […]
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