As we learn to describe risks, we have to distinguish what is known, what is assumed, and what is unknown. What uncertainties exist in defining risk? Even acknowledging that unknowns exist can strengthen a risk assessment by building in contingencies and flexibility in a response. There are 3 key terms I want you to understand from the assigned reading from Faulkner 2017: known unknowns, unknown unknowns, and black swans. We will stay focused on practical risk management techniques so don’t lose yourself in the philosophical discussions of the reading. Focus on sections 1, 2, and 4. Uncertainty in risk can come from many different sources, but one of the bigger factors is the assumptions we make. Let’s consider uncertainty in the food and drink we consume. Think about a favorite meal and list the assumptions you have about your food. What does it contain and does it differ from what you expected? You can select an ingredient out of an whole meal to discuss in more detail. Where did the ingredient or food come from? Were there any risks to enjoying this meal that you controlled, such as food allergies or dietary restrictions? Did you consider the security or integrity of the supply chain as the food moved from farm to table? To further guide your thoughts on where food risks may arise, listen to this short podcast or read the transcript to avoid sitting through the ads about The Dangers of Mislabeling Food Products from JDSA law firm (no endorsement or opinion of the law firm is implied): https://www.jdsalaw.com/law-talk-archives/2018/6/12/the-dangers-of-mislabeling-food-products As you describe what you know or think you know about your food, include any known unknowns, unknown unknowns, or black swans that you can think of. Black swans are rare events so make sure to compare your scenario with the attributes of a black swan — you may also explain how the scenario falls short of a black swan if necessary. Essay should be around 400-600 words. Please cite any other sources you use