Title – University Dining Hall
Scope overview – The scope is to create a dining hall for students and faculty combined that can withhold 350-400 individuals at once. Provide meals with 30 different items on the menu from appetizers to desserts.
Business case – To make food more accessible and provide healthy meals for both students and faculty rather than going to different restaurants.
Background –
Milestone schedule – July 1, 2022 project starts, get permits for (buffet/food) Food Service License, Building Health Permit.
(Building dining hall). Permit deadline Sept 15, 2022. Sept 22, 2022 start RFO, RFQ, Contract signing. Begin constructing from Oct 1, 2022, finishing on April 14, 2023. Grand opening May 1, 2023
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