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Upton, Roy (2005). Natural foods merchandiser. Herb-based medicines: Natural versus synthetic. https://eds-s-ebscohost-com.su.idm.oclc.org/eds/pdfviewer/pdfviewer?vid=0&sid=c1673e9f-8db5-4703-9115-06091b113059redis
Roy Upton, a registered herbalist, wrote this article. The article is focused on herbal medicines. According to the World Health Organization, nearly 60 percent of modern drugs come from plants. In 1806, all medications were made of minerals or vegetables. In 1806, Sertürner, a German pharmacist apprentice, was the first-ever to obtain a pure compound from a plant; what was the combination? Morphine.
This resource is instrumental in this research process as it distinguishes the underlying intrigues in chemical versus natural food products. The herbalist would understandably support a specific position favoring traditional drugs. However, the material is primarily selected for its comparative analysis. The enthusiasm, optimism, and defense of natural raw materials as sources for chemical medicines as currently known and constituted from 1806 gives readers a deeper insight into the reliability and credibility of traditional drugs. Therefore, such material is instrumental as it justifies why over half of the medicines currently are derived from acceptable and safe sources.
Ernst, E. (2003). Herbal medicines put into context: Their use entails risks, But probably fewer than synthetic drugs. BMJ: British Medical Journal. https://www.jstor.org/stable/25457501
British Medical Journal talks about the potential benefits of herbal medicine to be accepted by patients, such as effectiveness, safeness, and prices. Patients all over the world seem to have adopted herbal medicine. However, they are mainly used for minor and self-limiting indications. From 1968 and 1997, the World Health Organization collected 8985 reports of adverse events associated with herbal medicines; this number is only a bit of a fraction of the side effects of conventional drugs.
Such an article journal is relevant in this research process for its candid analysis of the traditional drugs. Such a resource is vital in dissecting the safety problem of mars natural medicine. There is excessive bias against such natural herbs, and the primary justification for such skepticism is the safety factor. Instead of embracing the drugs and accepting that there is a margin of error, falsehoods and fear engulf the subject of traditional herbal medicine. This medical journal article reassures the audience that the conventional drugs produced in the laboratory also have risks that must be acknowledged. According to the scientific findings in the excerpt, such drugs are equally harmful hence the insincerity in baseless condemnation of traditional medicines and risky even without proof.
Kathleen H. (2012). Let thy food be thy medicine: Plants and modern medicine. Oxford. University Press. https://edspebscohostcom.su.idm.oclc.org/eds/ebookviewer/ebook/ZTkwMHh3d19fNjcyNDgxX19BTg2?sid=8697a748-e382-4960-a25f7fbf935d2719@redis&vid=33&format=EB&lpid=lp_3&rid=0
The author of the book, Kathleen Hefferon, talks about the myths and popular beliefs covering the application of plants in human health, revealing their truths and inaccuracies. Are herbal meds effective? Are organic foods better? This book will supply the reader with sufficient information to make a judgment.
This is one of the most innovative materials as it dissects the contentious issue of misinformation in this fake news era. The authors suggest that lamenting a problem is counterproductive and should be replaced with efforts to enlighten the populace about natural herbs and their safety for human consumption. Spreading propaganda is every day, but critical players must play their active role in demystifying the falsehoods hence the importance of such a reference. If the population can access misleading information, they should readily have reliable data sources with verified details.