A-10 A-10 Appendix: Nutrition Assessment – Supplemental Information Anthropometric Measurement Techniques Table

A-10

A-10

Appendix:

Nutrition Assessment – Supplemental Information

Anthropometric Measurement Techniques

Table A: Triceps Fatfold Percentiles (Millimeters)

Male

Female

Age

5th

25th

50th

75th

90th

5th

25th

50th

75th

95th

1-1.9

6

8

10

12

16

6

8

10

12

16

2-2.9

6

8

10

12

15

6

9

10

12

16

3-3.9

6

8

10

11

15

7

9

11

12

15

4-4.9

6

8

9

11

14

7

8

10

12

16

5-5.9

6

8

9

11

15

6

8

10

12

18

6-6.9

5

7

8

10

16

6

8

10

12

16

7-7.9

5

7

9

12

17

6

9

11

13

18

8-8.9

5

7

8

10

16

6

9

12

15

24

9-9.9

6

7

10

13

18

8

10

13

16

22

10-10.9

6

8

10

14

21

7

10

12

17

27

11-11.9

6

8

11

16

24

7

10

13

18

28

12-12.9

6

8

11

14

28

8

11

14

18

27

13-13.9

5

7

10

14

26

8

12

15

21

30

14-14.9

4

7

9

14

24

9

13

16

21

28

15-15.9

4

6

8

11

24

8

12

17

21

32

16-16.9

4

6

8

12

22

10

15

18

22

31

17-17.9

5

6

8

12

19

10

13

19

24

37

18-18.9

4

6

9

13

24

10

15

18

22

30

19-24.9

4

7

10

15

22

10

14

18

24

34

25-34.9

5

8

12

16

24

10

16

21

27

37

35-44.9

5

8

12

16

23

12

18

23

29

38

45-54.9

6

8

12

15

25

12

20

25

30

40

55-64.9

5

8

11

14

22

12

20

25

31

38

65-74.9

4

8

11

15

22

12

18

24

29

36

Note: If measurements fall between the percentiles here the percentile can be estimated from information in this table. For example, a measurement of 7 millimeters for a 27-year-old male would be about the 20th percentile.

Source: Adapted from A.R. Prisancho. New norms of upper limb fat and muscle area for assessment of nutritional status. American

Anthropometric Measurement Techniques (Continued)

Table B: Midarm Muscle Circumference Percentiles (Centimeters)

Male

Female

Age

5th

25th

50th

75th

90th

5th

25th

50th

75th

95th

1-1.9

11.0

11.9

12.7

13.5

14.7

10.5

11.7

12.4

13.9

14.3

2-2.9

11.1

12.2

13.0

14.0

15.0

11.1

11.9

12.6

13.3

14.7

3-3.9

11.7

13.1

13.7

14.3

15.3

11.3

12.4

13.2

14.0

15.2

4-4.9

12.3

13.3

14.1

14.8

15.9

11.5

12.8

13.6

14.4

15.7

5-5.9

12.8

14.0

14.7

15.4

16.9

12.5

13.4

14.2

15.1

16.5

6-6.9

13.1

14.2

15.1

16.1

17.7

13.0

13.8

14.5

15.4

17.1

7-7.9

13.7

15.1

16.0

16.8

19.0

12.9

14.2

15.1

16.0

17.6

8-8.9

14.0

15.4

16.2

17.0

18.7

13.8

15.1

16.0

17.1

19.4

9-9.9

15.1

16.1

17.0

18.3

20.2

14.6

15.8

16.7

18.0

19.8

10-10.9

15.6

16.6

18.0

19.1

22.1

14.8

15.9

17.0

18.0

19.7

11-11.9

15.9

17.3

18.3

19.5

23.0

15.0

17.1

18.1

19.6

22.3

12-12.9

16.7

18.2

19.5

21.0

24.1

16.2

18.0

19.1

20.1

22.0

13-13.9

17.2

19.6

21.1

22.6

24.5

16.9

18.3

19.8

21.1

24.0

14-14.9

18.9

21.2

22.3

24.0

26.4

17.4

19.0

20.1

21.6

24.7

15-15.9

19.9

21.8

23.7

25.4

27.2

17.5

18.9

20.2

21.5

24.4

16-16.9

21.3

23.4

24.9

26.9

29.6

17.0

19.0

20.2

21.6

24.9

17-17.9

22.4

24.5

25.8

27.3

31.2

17.4

19.4

20.5

22.1

25.7

18-18.9

22.6

25.2

26.4

28.3

32.4

17.9

19.5

20.2

21.5

24.5

19-24.9

23.8

25.7

27.3

28.9

32.1

18.3

19.9

21.2

22.8

26.4

25-34.9

24.3

26.4

27.9

29.8

32.6

18.6

20.5

21.8

23.6

27.2

35-44.9

24.7

26.9

28.6

30.2

32.7

18.6

20.5

21.8

23.6

27.2

45-54.9

23.9

26.5

28.1

20.0

32.6

18.7

20.6

22.0

23.8

27.4

55-64.9

23.6

26.0

27.8

29.5

32.0

18.7

20.9

22.5

24.4

28.0

65-74.9

22.3

25.1

26.8

28.4

30.6

18.5

20.8

22.5

24.4

27.9

Source: Adapted from A.R. Prisancho. New norms of upper limb fat and muscle area for assessment of nutritional status. American Journal of Clinical Nutrition, 34 (1981):2540-2545.

Above charts taken from Cataldo, CB, DeBruyne, LK, and Whitney, EN. Nutrition and Diet Therapy. 5th ed. Belmont, CA: Wadsworth Publishing Co.; 1999.

Anthropometric Tables of Reference Values

Table 1: Classification of Body Composition based on BMI (National Institute of Health)

Classification

BMI, kg/m2

Risk

Underweight

< 18.5

< 16 possible eating disorder

Healthy/Acceptable Weight

18.5 to 24.9

Low health risks

Overweight

> 25

Increased risk of disease

Obese (Class I)

> 30

Further increased risk of

disease

Obese (Class II)

> 35

Higher risk of disease

Extremely (Morbidly) Obese (Class III)

> 40

Highest risk of disease

Table 2: Waist-to-Hip Ratio

Male

Female

Risk

> 0.95

> 0.80

Greater risk: obesity-related conditions

Table 3: Waist Circumference

Male

Female

Risk

> 40 in (102 cm)

> 35 in (88 cm)

Independent risk factor for disease when out of

proportion to total body fat; may not be as useful for those 35.

“Apple shape” or “Android” obesity: Weight around the trunk; Fat placed in

abdominal (truncal) region; visceral fat.

Greater risk: obesity-related conditions like cardiovascular disease, type 2 diabetes and some cancers.

“Pear shape” or “Gynoid” obesity:

Weight around the hips

Metabolic risks are lower.

Table 4: Frame Size based on Height-to-Wrist Circumference Ratios (r)*

Male

Female

Frame Size

> 10.4

> 11.0

Small

9.6-10.4

10.1-11.0

Medium

< 9.6

< 10.1

Large

* r = height (cm)/wrist circumference (cm)

Anthropometric Tables of Reference Values (Continued)

Table 5: Frame Size based on Height and Elbow Breadth: Medium Frame*

Males Females

Height in 1” Heels

Elbow Breadth

Height in 1” Heels

Elbow Breadth

5’2”-5’3”

2 1/2” – 2 7/8”

4’10”-4’11”

2 1/4” – 2 1/2”

5’4”-5’7”

2 5/8” – 2 7/8”

5’0”-5’3”

2 1/4” – 2 1/2”

5’8”-5’11”

2 3/4” – 3”

5’4”-5’7”

2 3/8” – 2 5/8”

6’0”-6’3”

2 3/4” – 3 1/8”

5’8”-5’11”

2 3/8” – 2 5/8”

6’4”

2 7/8” – 3 1/4”

6’0”

2 1/2 – 2 3/4”

*Small Frame: measurements smaller than the table; Large Frame: measurements larger than the table.

Table 6: Classification of Body Composition based on Percent Body Fat (% Fat)

Males

Age

Ideal (IPF)

Good

Moderate

Overweight

Obese

<19

12

12.5-17.0

17.5-22.0

22.5-27.0

27.5 +

20-29

13

13.5-18.0

18.5-23.0

23.5-28.0

28.5 +

30-39

14

14.5-19.0

19.5-24.0

24.5-29.0

29.5 +

40-49

15

15.5-20.0

20.5-25.0

25.5-30.0

30.5 +

50 +

16

16.5-21.0

21.5-26.0

26.5-31.0

31.5 +

Females

Age

Ideal (IPF)

Good

Moderate

Overweight

Obese

<19

17

17.5-22.0

22.5-27.0

27.5-32.0

32.5 +

20-29

18

18.5-23.0

23.5-28.0

28.5-33.0

33.5 +

30-39

19

19.5-24.0

24.5-29.0

29.5-34.0

34.5 +

40-49

20

20.5-25.0

25.5-30.0

30.5-35.0

35.5 +

50 +

21

21.5-26.0

26.5-31.0

31.5-36.0

36.5 +

Table 7: Weight as an Indicator of Nutrition Status

% Ideal Body Weight

% Usual Body Weight

Nutritional Status

> 120

Obese

110-120

Overweight

90-109

Adequate

80-89

85-95

Mildly undernourished

70-79

75-84

Moderately undernourished

< 70

< 75

Severely undernourished

Anthropometric Tables of Reference Values (Continued)

Table 8: Percent Fat Estimates for Females

Calculated from Suprailium, Thigh, and Triceps Skinfold Thickness

Sum: three skinfolds

Age to the Last Year

Millimeters

< 22

23-27

28-32

33-37

38-42

43-47

48-52

53-57

> 58

23-25

9.7

9.9

10.2

10.4

10.7

10.9

11.2

11.4

11.7

26-28

11.0

11.2

11.5

11.7

12.0

12.3

12.5

12.7

13.0

29-31

12.3

12.5

12.8

13.0

13.3

13.5

13.8

14.0

14.3

32-34

13.6

13.8

14.0

14.3

14.5

14.8

15.0

15.3

15.5

35-37

14.8

15.0

15.3

15.5

15.8

16.0

16.3

16.5

16.8

38-40

16.0

16.3

16.5

16.7

17.0

17.2

17.5

17.7

18.0

41-43

17.2

17.4

17.7

17.9

18.2

18.4

18.7

18.9

19.2

44-46

18.3

18.6

18.8

19.1

19.3

19.6

19.8

20.1

20.3

47-49

19.5

19.7

20.0

20.2

20.5

20.7

21.0

21.2

21.5

50-52

20.6

20.8

21.1

21.3

21.6

21.8

22.1

22.3

22.6

53-55

21.7

21.9

22.1

22.4

22.6

22.9

23.1

23.4

23.6

56-58

22.7

23.0

23.2

23.4

23.7

23.9

24.2

23.4

24.7

59-61

23.7

24.0

24.2

24.5

24.7

25.0

25.2

25.5

25.7

62-64

24.7

25.0

25.2

25.5

25.7

26.0

26.2

26.4

26.7

65-67

25.7

25.9

26.2

26.4

26.7

26.9

27.2

27.4

27.7

68-70

26.6

26.9

27.1

27.4

27.6

27.9

28.1

28.4

28.6

71-73

27.5

27.8

28.0

28.3

28.5

28.8

29.0

29.3

29.5

74-76

28.4

28.7

28.9

29.2

29.4

29.7

29.9

30.2

30.4

77-79

29.3

29.5

29.8

30.0

30.3

30.5

30.8

31.0

31.3

80-82

30.1

30.4

30.6

30.9

31.1

31.4

31.6

31.9

32.1

83-85

30.9

31.2

31.4

31.7

31.9

32.2

32.4

32.7

32.9

86-88

31.7

32.0

32.2

32.5

32.7

32.9

33.2

33.4

33.7

89-91

32.5

32.7

33.0

33.2

33.5

33.7

33.9

34.2

34.4

92-94

33.2

33.4

33.7

33.9

34.2

34.4

34.7

34.9

35.2

95-97

33.9

34.1

34.4

34.6

34.9

35.1

35.4

35.6

35.9

98-100

34.6

34.8

35.1

35.3

35.5

35.8

36.0

36.3

36.5

101-103

35.2

35.4

35.7

35.9

36.2

36.4

36.7

36.9

37.2

104-106

35.8

36.1

36.3

36.6

36.8

37.1

37.3

37.5

37.8

107-109

36.4

36.7

36.9

37.2

37.4

37.6

37.9

38.1

38.4

110-112

37.0

37.2

37.5

37.7

38.0

38.2

38.5

38.7

38.9

113-115

37.4

37.8

38.0

38.2

38.5

38.7

39.0

39.2

39.5

116-118

38.0

38.3

38.5

38.8

39.0

39.3

39.5

39.7

40.0

119-121

38.5

38.7

39.0

39.2

39.5

39.7

40.0

40.2

40.5

122-124

39.0

39.2

39.4

39.7

39.9

40.2

40.4

40.7

40.9

125-127

39.4

39.6

39.9

40.1

40.4

40.6

40.9

41.1

41.4

128-130

39.8

40.0

40.3

40.5

40.8

41.0

41.3

41.5

41.8

Body density calculated based on the generalized equation predicting body density of women developed by A.S. Jackson, M.L. Pollock, and A. Ward. Medicine and Science in Sports and Exercise 12:174-182, 1980.

Percent body fat determined from the calculated body density using the Siri formula.

Anthropometric Tables of Reference Values (Continued)

Table 9: Percent Fat Estimates for Males

Calculated from Abdomen, Chest, and Thigh Skinfold Thickness

Sum: three skinfolds

Age to the Last Year

Millimeters

< 19

20-22

23-25

26-28

29-31

32-34

35-37

38-40

8-10

0.9

1.3

1.6

2.0

2.3

2.7

3.0

3.3

11-13

1.9

2.3

2.6

3.0

3.3

3.7

4.0

4.3

14-16

2.9

3.3

3.6

3.9

4.3

4.6

5.0

5.3

17-19

3.9

4.2

4.6

4.9

5.3

5.6

6.0

6.3

20-22

4.8

5.2

5.5

5.9

6.2

6.6

6.9

7.3

23-25

5.8

6.2

6.5

6.8

7.2

7.5

7.9

8.2

26-28

6.8

7.1

7.5

7.8

8.1

8.5

8.8

9.2

29-31

7.7

8.0

8.4

8.7

9.1

9.4

9.8

10.1

32-34

8.6

9.0

9.3

9.7

10.0

10.4

10.7

11.1

35-37

9.5

9.9

10.2

10.6

10.9

11.3

11.6

12.0

38-40

10.5

10.8

11.2

11.5

11.8

12.2

12.5

12.9

41-43

11.4

11.7

12.1

12.3

12.7

13.1

13.4

13.8

44-46

12.2

12.6

12.9

13.3

13.6

14.0

14.3

14.7

47-49

13.1

13.5

13.8

14.2

14.5

14.9

15.2

15.5

50-52

14.0

14.3

14.7

15.0

15.4

15.7

16.1

16.4

53-55

14.8

15.2

15.5

15.9`

16.2

16.6

16.9

17.3

56-58

15.7

16.0

16.4

16.7

17.1

17.4

17.8

18.1

59-61

16.5

16.9

17.2

17.6

17.9

18.3

18.6

19.0

62-64

17.4

17.7

18.1

18.4

18.8

19.1

19.4

19.8

65-67

18.2

18.5

18.9

19.2

19.6

19.9

20.3

20.6

68-70

19.0

19.3

19.7

20.0

20.4

20.7

21.1

21.4

71-73

19.8

20.1

20.5

20.8

21.2

21.5

21.9

22.2

74-76

20.6

20.9

21.3

21.6

22.0

22.2

22.7

23.0

77-79

21.4

21.7

22.1

22.4

22.8

23.1

23.4

23.8

80-82

22.1

22.5

22.8

23.2

23.5

23.9

24.2

24.6

83-85

22.9

23.2

23.6

23.9

24.3

24.6

25.0

25.3

86-88

23.6

24.0

24.3

24.7

25.0

25.4

25.7

26.1

89-91

24.4

24.7

25.1

25.4

258

26.1

26.5

26.8

92-94

25.1

25.5

25.8

26.2

26.5

26.9

27.2

27.5

95-97

25.8

26.2

26.5

26.0

27.2

27.6

27.9

28.3

98-100

26.6

26.9

27.3

27.6

27.9

28.3

28.6

29.0

101-103

27.3

27.6

28.0

28.3

28.6

29.0

29.3

29.7

104-106

27.9

28.3

28.6

29.0

29.3

29.7

30.0

30.4

107-109

28.6

29.0

29.3

29.7

30.0

30.5

30.7

31.1

110-112

29.3

29.6

30.0

30.3

30.7

31.0

31.4

31.7

113-115

30.0

30.3

30.7

31.0

31.1

31.7

32.0

32.4

116-118

30-6

31.0

31.3

31.6

32.6

33.0

33.3

33.7

119-121

31.3

31.6

32.0

32.3

32.6

33.0

33.3

33.7

122-124

31.9

32.2

32.6

32.9

33.3

33.6

34.0

34.3

125-127

32.5

32.9

33.2

33.5

33.9

34.2

34.6

34.9

128-130

33.1

33.5

33.8

34.2

34.5

34.9

35.2

35.5

Body density calculated based on the generalized equation predicting body density of men developed by A.S. Jackson, and M.L. Pollock. British Journal of Nutrition 40:497-504, 1978.

Percent body fat determined from the calculated body density using the Siri formula.

Anthropometric Measurement Techniques (Continued) Technique for Elbow Measurement

Figure 8.3 Measurement of elbow breadth. Extend your arm and bend the forearm and bend the forearm upward at a 90˚ angle. Keep your fingers straight, and turn the inside of your wrist toward your body. Place the calipers on the two prominent bones on either side of the elbow. Measure the space between the bones with the caliper to the nearest 0.1 cm or 1/8 inch.

Photo taken from Gropper, SS, Smith, JL, and Groff, JL. Advanced Nutrition and Metabolism. 5th ed. Belmont, CA: Wadworth Publishing Co.; 2009.

Anthropometric Measurement Techniques (Continued) Technique for Skinfold Measurements:

Triceps: Chest:

– Vertical fold – Diagonal fold

Posterior midline of the upper arm – Men: One-half the distance between the anterior

Halfway between the acromion (shoulder) axillary line (crease of the underarm) and the nipple and olecranon processes (elbow). – Women: One-third of the distance between the anterior

Arm held freely to the side of the body. axillary line and the nipple.

Midaxillary: Subscapular:

– Vertical or horizontal fold midaxillary – Diagonal fold

line at the level of the xiphoid process of – 1 to 2 cm below the inferior angle of the scapula. the sternum.

Anthropometric Measurement Techniques (Continued) Technique for Skinfold Measurements:

Suprailiac: Abdominal:

– Diagonal fold – Vertical (modern technique)

Anterior axillary line (modern technique) – 2 cm or 1” to the right side of the umbilicus

Immediately superior to the iliac crest – Horizontal fold (traditional)

In line with the natural angle of the iliac – 2 cm to the right side of the umbilicus crest taken.

OTHER SITES

Biceps:

Vertical fold

Anterior aspect of the arm over the belly of the biceps muscle.

1 cm above the level used to mark the tricep site

Calf:

Vertical fold

Maximum circumference of calf on the midline of the medical border.

OTHER SITES

Biceps:

Vertical fold

Anterior aspect of the arm over the belly of the biceps muscle.

1 cm above the level used to mark the tricep site

Calf:

Vertical fold

Maximum circumference of calf on the midline of the medical border.

Source:

http://www.exrx.net/Testing/BodyCompSites.html

Source:

http://www.exrx.net/Testing/BodyCompSites.htmlThigh:

Vertical fold

Anterior midline of the thigh

Midway between the proximal border of the patella (upper knee) and the inguinal crease (hip).

Anthropometric Measurement Techniques (Continued) Anatomical Location for Midarm Circumference

Photo taken from: http://moodle.digital-campus.org/mod/page/view.php?id=13563